Springfield Macarons

Springfield Macarons is a specialty dessert destination newly established in the heart of downtown Springfield. Owner Jennifer Cruz [photo right] creates delicious, gluten-free, French macaron cookies in fun colors and varieties.

After starting her business, based primarily at farmers' markets, Jennifer has expanded to a storefront, catering, and online enterprise. Jennifer worked closely with Samalid Hogan [photo left], regional director of the MSBDC Western Regional Office, to formulate a business plan and find a new location to expand her business in downtown Springfield.

"Springfield Macarons has worked with Samalid at the MSBDC since the beginning. Samalid has the knowledge and experience to make you question all details and help you succeed. I always look forward our meetings." ~ Jennifer Cruz